Showing posts with label Wetherspoon. Show all posts
Showing posts with label Wetherspoon. Show all posts

Sunday, 18 November 2018

Wetherspoon Breakfast | The Sir Walter Scott at Edinburgh Airport


Am one of those people I can’t eat in the morning, when am heading to an airport. Am too busy checking I have everything, over and over again haha. When I was traveling to Dublin, I stopped at Wetherspoon at Edinburgh Airport for breakfast. 

I ordered the traditional breakfast, which has Lincolnshire sausage, bacon, egg, backed beans, two potato rostis, Stornaway black pudding, tomato and a slice of toast. I also got an organge juice. 

Wetherspoon is the standard place, all Scottish people go to when leaving Edinburgh Airport. I’d say it was ok, if you want something fast. It worked out well having my breakfast at Wetherspoon, as my boarding gate was right next to it. 
Danielle
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Thursday, 30 November 2017

Wetherspoon Christmas Dinner | Brie & Cranberry Vegetable Burger



It's that time of you, where everywhere you go has Christmas dinner inspired meals. I headed to The White Lady (Wetherspoon) with my Mum for dinner. 

I ordered the brie and cranberry vegetable burger, which came with chips, onion rings and a drink. The drink I had was.... an Irn Bru. Everyone who knows me, knows I always go for Irn Bru. Irn Bru should give me a job. I do well, at advertising Irn Bru.

What can I say where else can you get Christmas dinner, with chips ? The vegetable burger is the burger on their main menu, but with breaded brie on top. 

Danielle
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Wednesday, 23 August 2017

Wetherspoon Steak Club | BBQ Pork Ribs


Tuesday is my favourite day at Wetherspoon, steak night. If you haven't heard of Wetherspoon it's a pub in the UK. Am not really a "steak" fan, but I love BBQ ribs. Wetherspoon have different days of food club menus, Tuesday - steak club, Wednesday - chicken, Thursday - curry, Friday - fish, Sunday club - Sunday roast. Each day has a set price for meal, plus drink or alcohol.

I headed to Wetherspoon with my mum for dinner. I had BBQ pork ribs, with coleslaw, onion rings and chips and an Irn bru. 
Danielle
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